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Traveler: 1 adult
Children: 0
Ticket: "Learn to Make Pasta & Tiramisu with Wine and Limoncello Included"
Destination: Rome, Italy
Enjoy an authentic Italian cooking class in Rome where you’ll learn how to prepare fresh pasta and classic tiramisu from scratch. Your experience will be paired with regional wines and a traditional limoncello tasting, all guided by a local chef who will share culinary secrets and cultural insights.
As your travel agent, I recommend preparing for your trip with a mix of practical guides and inspirational reading. For general travel information, maps, and neighborhood tips, consider the latest editions of Lonely Planet Rome or DK Eyewitness Rome, which provide detailed itineraries, public transport advice, and clear visuals to help you navigate the city. If you’d like a deeper look into Roman history and culture, "Rome: A Cultural, Visual, and Personal History" by Robert Hughes offers an engaging overview of the city’s past and its major landmarks. For food-focused travelers, "Eating My Way Through Italy" by Elizabeth Minchilli and "Tasting Rome" by Katie Parla and Kristina Gill are excellent companions, full of restaurant recommendations, culinary traditions, and recipes that complement your cooking class. Finally, a compact Italian phrasebook such as Lonely Planet Italian Phrasebook & Dictionary will help you order food, greet locals, and make your experience in Rome more authentic and enjoyable.